We all love to gorge on sweet delicacy when it comes about celebrating any special occasion or event. Among, all these sweet delicacies, cakes are the most preferred by people to add sweetness and unforgettable memory during the celebrations. A cake is a wonderful thing to greet people and to bring home for enhancing the celebrations. The joy of sweetness related to the cakes can leave your mouth with utter disgust if the cakes are not preserved after they are delivered at your doorstep.
Although, the common practice of preserving a cake for a long time includes refrigerating it immediately to help retain its freshness and sweet taste for a long time. There is still a lot which needs to be done in this direction to maintain the authentic taste of your cake for a significant period of time. Here are some of the tips which one must know to care for a cake to enjoy the mouthful of heaven in a better way
Lapis Legit will last for approximately 5 (five) days if stored in room temperature and 2 weeks in a chiller.
To avoid excessive handling, we recommend keeping the rest of Lapis Legit in a clean, air tight container. To serve, cut per serving. Do not reheat.
Bika Ambon is best to consume within 24 hours. Bika Ambon last for 2 weeks in a chiller. To serve, cut per serving and reheat, you can either steam for 5-10 minutes or microwave it for 1 minute.
Sila terima permohonan maaf kami dan harap maklum bahawa selepas pengesahan pesanan, jualan itu dianggap muktamad dan kami tidak dapat melayan bayaran balik atau pembatalan pesanan. Ini disebabkan oleh sistem pesanan automatik kami dengan jabatan pembuatan kek kami. Setiap kek akan dibuat baru selepas pengesahan tempahan dan kami tidak dapat menggunakan semula kek yang telah dibuat. Kami memohon maaf untuk itu dan sila lakukan usaha tambahan untuk mengesahkan sebelum membuat pesanan. Terima kasih 🙂